Vegan chocolate cheesecake is so rich and creamy – it seriously melts in your mouth. Made with date syrup and chocolate spread from Date Lady, it’s a total showstopper! You would never know it’s healthy, gluten free and naturally sweetened.
Rich chocolate cupcakes topped with a light, tart raspberry whipped cream. These vegan dark chocolate raspberry cupcakes are the perfect Valentine’s day treat – they’re gluten free and sweetened naturally!
Hi, I’m Sara! I'm a certified holistic nutritionist and vegan food and lifestyle blogger/youtuber! This is the place for me to share my favorite vegan recipes with you. You’ll find mostly sweets around here, but the occasional savory recipe, too. All of my recipes are simple, and made with just a few healthy ingredients. I hope my blog helps you see that eating vegan can be incredibly delicious, and it helps animals, too!