Vegan Chocolate Chip Pumpkin Bread

Thick, rich, spiced vegan chocolate chip pumpkin bread is a must make for fall. Made with 6 healthy ingredients, gluten free and naturally sweetened!

 

Vegan Chocolate Chip Pumpkin Bread

The “pumpkin every food ever” goals are still going strong in the Beaming Banana kitchen, if you haven’t noticed. Hope you aren’t mad! Cause I’ve still got at least two more pumpkin recipes before fall is over. We have to get them in while we can, right?!

Glad we’re on the same page – you guys get me. Today, we’re talking vegan chocolate chip pumpkin bread! Also known as thick, rich, sweet, spiced heaven.

Vegan Chocolate Chip Pumpkin Bread

So far this fall I’ve made some other sweet, comforting breads – banana nut and apple cinnamon – but I couldn’t let another fall season escape without a pumpkin bread recipe! And if we’re talking about pumpkin bread, the addition of chocolate chips is always welcome, right?

People that say pumpkin + chocolate doesn’t work…you’re confused.

Vegan Chocolate Chip Pumpkin Bread

This vegan chocolate chip pumpkin bread begins with banana flour and pumpkin pie spice. The banana flour is completely gluten free, and as a result it gives this bread a pretty dense, thick texture. Personally, I love that in breads – if I wanted a lighter crumb, I’d go for cake! So, just know that the texture of this bread is thick and satisfying.

As far as spice goes, I love to add a lot to any pumpkin goodies, because it needs it! Without plenty of spice, pumpkin really only adds moisture to baked goods. So, I encourage a heavy hand with the pumpkin pie spice so those flavors are the star of this bread.

Vegan Chocolate Chip Pumpkin Bread

To the dry ingredients, add some pumpkin puree, date paste for sweetness, and some almond milk to bring the batter to a nice thick consistency. Fold in your favorite vegan chocolate chips – I always use PASCHA! – and you’re ready to bake!

My vegan chocolate chip pumpkin bread takes about 50 minutes in the oven. Seems long, I know, but be patient, it’s so worth it. Plus, your kitchen will smell like pumpkin spice heaven while you wait.

Vegan Chocolate Chip Pumpkin Bread

This vegan chocolate chip pumpkin bread is so rich and comforting. The pumpkin spice flavors are truly the star of the show, but the chocolate of course is the perfect complement. Just a few healthy ingredients, gluten free, and naturally sweetened, it’s the perfect snack or breakfast treat for fall!

Have a happy, healthy day, friends. 🙂

Vegan Chocolate Chip Pumpkin Bread

If you try this recipe, let me know how it goes/what you think! Take a picture and tag me @beamingbanana on Instagram. Happy baking!

Vegan Chocolate Chip Pumpkin Bread

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Yield: 1 loaf

Ingredients

  • 3 c banana flour
  • 2 tbsp pumpkin pie spice
  • 1 c pumpkin puree
  • 1 c date paste - I use 15 medjool dates blended with 1 c hot water, then measure out 1 c paste
  • 1/2 c vegan chocolate chips
  • 1 c almond milk

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, mix the banana flour and pumpkin pie spice.
  3. Add the pumpkin puree, date paste and almond milk and stir into a thick batter.
  4. Fold in the chocolate chips and pour into a nonstick or parchment paper lined loaf pan.
  5. Bake for 50 minutes or until the center no longer feels gooey!
http://beamingbanana.com/breads/vegan-chocolate-chip-pumpkin-bread/

Vegan Chocolate Chip Pumpkin Bread