Rich chocolate cupcakes topped with a light, tart raspberry whipped cream. These vegan dark chocolate raspberry cupcakes are the perfect Valentine’s day treat – they’re gluten free and sweetened naturally!
Thick, creamy, and ultra chocolatey, this vegan chocolate fudge frosting is the PERFECT texture and an amazing addition to any recipe! This frosting is gluten free and sweetened naturally – made with just 4 ingredients.
Hi! I'm Sara and this is the place for my healthy, plant-based recipes. Health and fitness is a huge priority in my life, so I love putting a healthy spin on all of my food - dessert and breakfast are my favorites! You'll see that healthy food can be super decadent and delicious, and vegan or not you'll be wanting more!