Vegan chocolate fudge poptarts are your favorite childhood breakfast, turned healthy! Made with 3 simple ingredients, these poptarts are a fun breakfast or dessert option, and they’re gluten free and naturally sweetened.
Rich chocolate cupcakes stuffed with coconut caramel and topped with light whipped cream, chocolate, caramel, and more coconut. These vegan chocolate caramel coconut cupcakes are gluten free and naturally sweetened.
Hi, I’m Sara! This is the place for me to share my favorite vegan recipes with you. I’m so passionate about living a healthy lifestyle that simultaneously avoids hurting animals, and I want to share my vegan journey with you! You’ll find mostly sweets around here, but the occasional savory recipe, too. All of my recipes are simple, and made with just a few healthy ingredients. I hope my blog helps you see that eating vegan can be incredibly delicious, and it helps animals, too!