Vegan chocolate cheesecake is so rich and creamy – it seriously melts in your mouth. Made with date syrup and chocolate spread from Date Lady, it’s a total showstopper! You would never know it’s healthy, gluten free and naturally sweetened.
Rich chocolate cupcakes topped with a light, tart raspberry whipped cream. These vegan dark chocolate raspberry cupcakes are the perfect Valentine’s day treat – they’re gluten free and sweetened naturally!
Hi, I’m Sara! This is the place for me to share my favorite vegan recipes with you. I’m so passionate about living a healthy lifestyle that simultaneously avoids hurting animals, and I want to share my vegan journey with you! You’ll find mostly sweets around here, but the occasional savory recipe, too. All of my recipes are simple, and made with just a few healthy ingredients. I hope my blog helps you see that eating vegan can be incredibly delicious, and it helps animals, too!