Sweet, slightly tart strawberry rhubarb filling gets topped with a warm, crispy oat crumble topping. A super easy, single serving vegan personal strawberry rhubarb crumble that’s sweetened naturally and easily made gluten free!
Hi, I’m Sara! This is the place for me to share my favorite plant-based recipes with you. I’m so passionate about living a healthy lifestyle, and want to spread the message of how awesome plants can make you feel! You’ll find mostly sweets around here, but the occasional savory recipe, too. All of my recipes are simple, and made with just a few healthy ingredients. Whether you’re vegan or not, you’ll see that healthy food can be amazingly delicious, and you’ll feel amazing, too!