Vegan Double Chocolate Pancakes

Thick, rich vegan double chocolate pancakes are full of dark chocolate flavor and melty chocolate chips! Made with just a few healthy ingredients, gluten free, and naturally sweet.

Vegan Double Chocolate Pancakes

Sooo apparently I couldn’t make waffles without suddenly feeling guilty for betraying my pancakes.

Here we are on a Monday, staring at vegan double chocolate pancakes. I’m not mad about it.

Vegan Double Chocolate Pancakes

I love pancakes. How could you have a bad day when it starts with soft, sweet, pillowy pancakes?! Ya just can’t.

Since adding chocolate to life itself makes things infinitely better, adding chocolate to the pancake batter AND chocolate chips took my love for pancakes to a whole other level.

Vegan Double Chocolate Pancakes

The pancake batter is a simple mix of oat flour, cocoa powder, stevia, pumpkin puree, and almond milk. I love oats as the base in my pancakes because they give a great flavor and thick, slightly chewy, but still soft texture. Plus, all the amazing health benefits of oats! Best food ever. Well, one of them. Don’t make me choose! The cocoa powder is there because these are chocolate pancakes, so duh, and stevia adds sweetness. Pumpkin puree for a softer texture, and some almond milk to bring the batter together. Oh, and chocolate chips! A necessity.

Easy peasy, pancakes for meezy. Sorry.

Vegan Double Chocolate Pancakes

To cook these vegan double chocolate pancakes, I measured out about 1/4 cup of the batter for each pancake, and they took about 8-10 minutes on each side on my griddle. Some get hotter than others though, so just watch closely! The edges will start to dry out when they’re ready to flip.

Vegan Double Chocolate Pancakes

Once your pancakes are all ready, it’s time for toppings! Today I kept it simple because we’re focused on chocolate, so feel free to throw some more chips on top. BUT I have to say these would be incredible with some almond butter and bananas on top.

*Runs to kitchen to make another batch*

Vegan Double Chocolate Pancakes

Seriously though, what are your favorite pancake toppings?! I know syrup is the classic, but I hardly ever used that growing up. Now I always love making some kind of chocolate sauce with cocoa powder stevia and almond milk, or just nut butter because it’s vegan crack. But I’d love to hear your faves!

Vegan Double Chocolate Pancakes

These vegan double chocolate pancakes are a rich, sweet and special weekend breakfast treat. You definitely will feel like you’re indulging, but they’re made with just a few simple, healthy ingredients!

Have a happy, healthy day, friends!

Vegan Double Chocolate Pancakes

If you try this recipe, let me know how it goes/what you think! Take a picture and tag me @beamingbanana on Instagram. Happy baking!

Vegan Double Chocolate Pancakes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 2 servings

Ingredients

  • 1 c whole grain gluten free rolled oats, ground into flour
  • 1-2 tbsp stevia
  • 2 tbsp cocoa powder
  • 1/2 c pumpkin puree
  • 3/4-1 c almond milk
  • Optional: vegan chocolate chips

Instructions

  1. Preheat your griddle to medium high heat.
  2. In a large bowl, mix the oat flour, stevia, and cocoa powder.
  3. Add the pumpkin puree and about 3/4 c almond milk, and stir to combine. If it seems too dry, add another 1/4 c almond milk and stir. The batter shouldn't be runny, but not too dry, either.
  4. Fold in chocolate chips if you'd like! I used PASCHA and put in about 2 tbsp.
  5. Use a quarter cup measure to put the pancakes onto the pan, and cook about 5-8 minutes on each side.
https://beamingbanana.com/pancakes-and-waffles/vegan-double-chocolate-pancakes/

Vegan Double Chocolate Pancakes