Vegan Pumpkin Spice Almond Butter

Vegan pumpkin spice almond butter is so creamy and full of comforting fall flavor! Made with just two healthy ingredients.

Vegan Pumpkin Spice Almond Butter


Or at least the pumpkin spice. Close enough, right? Pumpkin alone doesn’t taste like anything at all, really. Don’t worry, the real stuff will be front and center later this week!

In the meantime, the SPICE that comes with the pumpkin is what it’s all about. So much rich, comforting fall flavor in those magical spices! And when you pair that with almond butter, it’s practically more than this almond butter obsessed girl can handle.

Vegan Pumpkin Spice Almond Butter

I’ve told you guys before, many times. I LOVE almond butter. I don’t exactly remember the first time I had it, probably because I likely went into a coma of bliss and was out for a few days.

Seriously though, I discovered it a few years ago and as a former peanut butter lover, I was instantly obsessed. No shade to PB of course, but almond butter to me is just a whole new level of richness and flavor. I love everything about it!

Vegan Pumpkin Spice Almond Butter

I love making my almond butter at home, with raw almonds only – no oil necessary, and it’ll still be super creamy, trust me! Full of healthy fats, fiber, and other vitamin and mineral goodness.

Blend them in a high power food processor for 20-30 minutes and you’ve got creamy, dreamy bliss to put on your morning bowl of buckwheat, spread on a thick slice of banana bread, or swirl through brownies.


Take it one (super easy!) step further and blend those almonds up with a generous dose of pumpkin pie spice, making all your fall dreams come true.

Vegan Pumpkin Spice Almond Butter

This vegan pumpkin spice almond butter is a super simple recipe to make at home and have on hand all week for a healthy snack. The comforting spices are the best complement to the almond flavor, and with the creamy texture, it’s seriously out of this world.

I for one will be making approximately 10 batches before fall ends…no shame.

Have a happy, healthy week, friends!

Vegan Pumpkin Spice Almond Butter

If you try this recipe, let me know how it goes/what you think! Take a picture and tag me @beamingbanana on Instagram. Happy baking!

Vegan Pumpkin Spice Almond Butter

Prep Time: 30 minutes

Total Time: 30 minutes

Yield: About 1 cup almond butter


  • 2 c raw almonds
  • 1-2 tbsp pumpkin pie spice


  1. Put the almonds in a food processor and process for about 10-15 minutes, until it has become smooth. You may need to stop it a couple of times to scrape down the sides.
  2. Add the pumpkin pie spice according to your spice preference, and process another 10-15 minutes until totally smooth and creamy!
  3. Store in the refrigerator.

Vegan Pumpkin Spice Almond Butter