Vegan soft batch banana chocolate chip cookies are soft, perfectly gooey, and full of sweet banana and melty chocolate chips! Made with just 5 ingredients and totally banana sweetened.
What team are you on when it comes to cookies? For me, it’s all soft, chewy, and gooey, all the way. I just can’t get behind a crispy, hard cookie (unless it’s gingerbread, but that’s a conversation for another day). I was SO happy the first time I made these soft batch chocolate chip cookies for the first time, because they totally deliver super soft and ultra gooey texture! From then on I was obsessed, and made double chocolate, pumpkin, and gingerbread versions.
It was only a matter of time before I snuck some banana into my favorite cookie base, right? As one of my favorite foods of ALL time (shocking with the blog name, I know!), I honestly can’t believe it took me this long! These vegan soft batch banana chocolate chip cookies are everything I love in a cookie, with the welcome addition of ultra sweet banana flavor. I mean, look at those cute little chunks! Plus, I’m a firm believer that the banana + chocolate combo is way under appreciated.
The recipe for these vegan soft batch banana chocolate chip cookies is a simple mix of buckwheat flour, ripe banana, flax eggs, vanilla, and chocolate chips. The batter will be SUPER sticky, so just be patient and spread it the best you can! Perfectly round cookies are overrated, anyway.
PS, I’m going with a slightly new format for my posts, so there isn’t supposed to be text between the next few photos! Just a heads up if you’ve been around here for awhile (love you!!). 🙂
These vegan soft batch banana chocolate chip cookies will totally exceed your expectations! I was in absolute heaven with all the sweet, gooey banana pieces and melty chocolate chips. Such a delicious combination!
Have a happy, healthy day, friends!
If you try this recipe, let me know how it goes/what you think! Take a picture and tag me @beamingbanana on Instagram. Happy baking!