Vegan vanilla doughnuts with chocolate glaze are soft, sweet doughnuts dipped in decadent dark chocolate! Made with just 6 healthy ingredients, gluten free and naturally sweet.
Has the fall weather officially arrived where you are? If so, let’s make vegan vanilla doughnuts with chocolate glaze. If not, let’s make vegan vanilla doughnuts with chocolate glaze and pretend!
Now that we’re only a couple days away from the official start of the season of all the cozy baked things, I figured doughnuts were in order. There’s something about a doughnut that just goes so well with everything about fall, right? The chilly, crisp air, sweaters, boots, crunchy leaves, cozy blankets, and cravings for all things comfort food.
I can’t think of a better way to welcome the fall season than vegan vanilla doughnuts with chocolate glaze.
These gems are super simple to bake – they’re a quick mix of some oat flour, date paste, a flax egg, some vanilla, and nondairy milk. Bake the doughnuts for a quick 15 minutes, and get that luscious glaze ready!
*Wipes drool off mouth*
When I say glaze, what I mean is straight up melted vegan chocolate chips. You can definitely add some stevia to the melted chocolate if you want it sweeter, but I personally felt the doughnuts themselves bring enough sweetness to this delicious party. But hey, you do you.
Dunk each doughnut into the melted chocolate, and you have patience, let the chocolate set up and it hardens into a little shell on top. SO satisfying to bite into, the best contrast of the soft, sweet doughnut and the crack of that rich chocolate on top.
Baking season is her and I’m SO ready for it.
These vegan vanilla doughnuts with chocolate glaze are so dreamy, and dangerously easy to make. These might have to happen on a regular basis from now until…spring. Ya know, cause it’s cold out and a warm lil doughnut just soothes the soul, right? Perfect logic.
Have a happy, healthy day, friends!
If you try this recipe, let me know how it goes/what you think! Take a picture and tag me @beamingbanana on Instagram. Happy baking!