Vegan pumpkin spice pancakes are soft, sweet, and full of the best fall flavors! Made with just a few simple, healthy ingredients, naturally sweetened, and gluten free.
Say it with me friends: YAAAASSSSSS!
We’re still on a roll with pumpkin-ing all the foods, and today we’re having vegan pumpkin spice pancakes. I’ve made a few different versions of pumpkin spice pancakes in the past, all dreamy, but I have to say these are absolutely the new favorite. Healthy ingredients, simple method, and SO PERFECTLY FALL.
I feel like you could literally throw pumpkin puree into a shoe and people would be like OMG YES, SO FALL!!
Anyway, let’s chat about vegan pumpkin spice pancakes!
While the oats I shared earlier this week are perfect for a busy week day meal, these vegan pumpkin spice pancakes are my go to for fun, more indulgent weekend breakfasts, when you have a little more time on your hands and more time to savor a sweet stack of lil pancakes! Bonus points if you’re wearing flannel and went on a walk to step on some crunchy leaves before you eat them. #fallgoals
These vegan pumpkin spice pancakes are a simple mix of oats blended into flour, flaxseed, date sugar or stevia (whichever you prefer), pumpkin pie spice, pumpkin puree, and nondairy milk. Cook on your griddle for a quick 15ish minutes, and it’s time for the fun part – toppings!
I always love using date syrup, and adding a drizzle of unsweetened vegan yogurt totally took them over the top. It was seriously like enjoying a pumpkin bar with cream cheese frosting, in soft, fluffy, pancake form.
Yes, I’m drooling. Is it time for breakfast again yet…?
These vegan pumpkin spice pancakes are seriously fall breakfast perfection. They’re so simple to make, using just a few healthy ingredients, and they come out so soft and fluffy! Have fun with the toppings, cause the options are endless (and all probably delicious). Next time I’m absolutely using almond butter because ya know, the obsession is real. Oh, and I bet some sliced banana and nuts would also be incredible. You just can’t go wrong when you’re having pancakes, right?
Have a happy, healthy, pumpkin-filled October day, babes!
If you try this recipe, let me know how it goes/what you think! Take a picture and tag me @beamingbanana on Instagram. Happy baking!