Vegan Red White and Blueberry Crumble

This vegan red white and blueberry crumble is a great simple and healthy dessert option for summertime! Made with just 4 ingredients, gluten free, and fruit sweetened.

Guys, I haven’t made a crumble in SO long. Like, years. Let’s remedy this tragedy with vegan red white and blueberry crumble, shall we? Also known as the perfect memorial day sweet treat.

I love making crumble because it is so simple, you probably already have all the ingredients in your kitchen. I keep it really easy, with fruit on the bottom and a sweet, chewy crumble topping. This vegan red white and blueberry crumble is no different, and it’s the perfect way to celebrate berries being in season!

Ingredients for vegan red white and blueberry crumble

• Rolled oats: you’ll blend some of the oats into flour and leave some whole, which gives the crumble topping a rich, chewy texture.
• Medjool dates: you’ll blend the dates with water to make a paste, which gives the crumble topping natural, fruit sweetness.
• Mixed berries: fresh or frozen berries work, I typically use frozen since they’re cheaper and don’t go bad as quickly as fresh.

Tips for making vegan red white and blueberry crumble

• Have fun with the toppings. The flavor of the berries and crumble topping is great, but feel free to make it fancy with some fun toppings! Add more fresh berries, a drizzle of vegan yogurt (for the white component), or some vegan vanilla ice cream if you’re feeling indulgent.

This vegan red white and blueberry crumble is such a lovely blend of sweet and tart flavors and gooey, chewy texture. It’s probably the easiest dessert recipe you’ll find, and a great option for summer gatherings! Healthy, sweet, and satisfying.

Xo,

Sara