Vegan Banana Sushi

Vegan banana sushi is a fun, sweet, healthy snack! So quick and easy to customize with your favorite flavors and textures.

If you know me at all, you know I LOVE bananas (obvi). And if you know me in real life, you probably know I loooove a good cucumber avocado brown rice roll.

After seeing this super cute idea floating around on Pinterest and Insta, I knew that mashing up two of my most favorite foods could only end in scrumptious snack heaven.

I’m happy to say that assumption was correct, friends. Let’s make vegan banana sushi!

Ingredients for vegan banana sushi

• Banana: make sure it’s ripe for optimal sweetness and flavor.
• Drizzles: think vegan yogurt, nut butter date syrup, or if you’re feeling fancy, melted chocolate. These add extra flavor and help the other toppings stick.
• Sprinkles: anything to add extra texture is great – nuts, shredded coconut, or vegan chocolate chips are all great.

Tips for making vegan banana sushi

• Slice the banana first, then add the toppings. Arrange the banana coins on the plate, then add the toppings of your choice.
• Use chopsticks for a fun, sushi-esque experience. Use chopsticks for a fun snack experience, or just to keep you from using your hands to shove them in your face at top speed.

This vegan banana sushi is sweet, simple, and so quick to throw together. If we’re being real, I think it’s just about the cutest snack you could ever have, and SO fun to customize with your favorite flavors and textures. Get those chopsticks ready!

Xo,

Sara