This cake batter cashew butter is so sweet and rich, it’ll remind you of sweet cake frosting! Made with just 4 ingredients.
Guys, I’m just going to get straight to it today, because this vegan cake batter cashew butter is EVERYTHING you never knew you needed in life. Seriously, this stuff is so amazing and addictive.
Ingredients for vegan cake batter cashew butter
- Raw cashews: cashews are the base of the nut butter, and blend to be super rich and creamy.
- Vanilla + almond extract: these flavors give that classic cake batter taste.
- Liquid stevia drops: stevia gives the nut butter natural sweetness.
Tips for making vegan cake batter cashew butter
- Don’t overdo it with the extracts. Almond extract is very strong, so if you haven’t used it before, less is more! It’s what gives that classic cake batter flavor, but start with a little and you can always add more.
This vegan cake batter cashew butter is rich, creamy, and basically cake in nut butter form. Put it on your oats, spread it on toast, or eat it off a spoon, you can’t go wrong.
Xo,
Sara
Vegan Cake Batter Cashew Butter
Ingredients
- 3 cups raw cashews
- 1 tsp almond extract
- 2 tsp vanilla extract
- Liquid stevia drops, to your taste
Instructions
- Put the cashews in the food processor and blend, stopping to scrape down the sides with a spatula as necessary every 5 minutes or so.
- Continue blending until the texture is totally smooth and creamy, which will take about 25 minutes, depending on your food processor/blender.
- Add the almond extract, vanilla extract, and liquid stevia drops to the food processor.
- Blend until totally smooth and creamy.
- Store in the refrigerator.
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