Vegan Banana Bread Sundae

This vegan banana bread sundae is a thick slice of sweet banana bread topped with creamy nice cream and loaded with toppings! A super fun and healthy treat.

Remember that 4 ingredient banana bread we talked about the other day?

I hope you have leftovers.

Today we’re making a freaking vegan banana bread sundae. It’s the perfect balance of comforting from the sweet, warm banana bread, but also getting us ready for summer months and alllllllll the nice cream.

Ingredients for a vegan banana bread sundae

• Banana bread: I recommend a thick slice of this 4 ingredient banana bread, which is a great dense, hearty base for the sundae.
• Chocolate nice cream: I always use this super simple, 2 ingredient recipe when I want chocolate nice cream. So much chocolate flavor, super rich and creamy, and SO good with the banana bread.
• Toppings of your choice: think nuts, vegan chocolate chips, date syrup, whatever you like on a sundae!

Tips for making a vegan banana bread sundae

• Heat up the banana bread. This is up to you, but I strongly, strongly recommend you heat it up for a minute or so in the microwave, because when you add the nice cream it gets all melty and it’s an incredible contrast of hot, gooey banana bread and cold, creamy nice cream.
• Have fun with the toppings. You can literally use anything you like! I went simple with cashews and some stevia-sweetened vegan dark chocolate chips. But the options are endless. I’m thinking fresh raspberries or a drizzle of almond butter would be incredible, too.

This vegan banana bread sundae is simple but so fun, and still totally healthy! Perfect for a special occasion sweet that feels super indulgent, but won’t leave you feeling like crap afterward.

If you like bananas…you NEED this in your life.

Xo,

Sara